Small peppers with an intense red color and a spicy flavor. Round fruits of 3-4 cm.
Originating in southern Italy, it's often stuffed with anchovies and mozzarella cheese. It ripens from green to dark red. Fruity flavor. As spicy as a Cayenne pepper: 40,000 to 50,000 SHU, but loses 60% of its heat when cooked.
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Estimated: 80 seeds per pack